It is called Shiacciata and is an Italian flat bread that typically combines olive oil with tomato and rosemary. This evening I decided to make a pizza out of my shiacciata dough and it was amazing!
The recipe uses bread flour but I actually used regular old all purpose flour and it did the trick.
The dough can hold a lot of toppings on your pizza.
It is really crispy and it is baked on a cookie sheet with olive oil.
Really GOOD!
The recipe for the dough can be found HERE
No comments:
Post a Comment