I used a recipe from Suzie the Foodie and I mean it was wonderful.
I already am addicted to it and want to make more!! I think I am going to try a roasted garlic variation next time and maybe a Cheddar Dill...
Here is the picture of the bread right after coming out of the oven. The top got a little crispy in one spot but I actually enjoy that part the most... :)
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