Old Fashioned Biscuits and Gravy...
Looks delicious and I can't wait to try the recipe myself.
Thank you Kylee for sharing.
1 lb of Bacon
2 Heaping Tablespoons of Flour
2 to 3 Cups of Milk (depending on how thick you like it)
Salt and Pepper
Fry your bacon until crispy.
Remove to paper towel to drain.
Turn bacon grease to medium heat and add 2 Heaping Tbsp of Flour
Stir until combined, browned a bit and the flour is cooked out
Add your milk..
Start by adding a small amount at first..a couple tablespoons and gradually work up to 1/4 cup at a time.
Once the bubbles start..the gravy is thickening...turn down your heat!
Cook and stir until desired consistency is achieved.
Add salt and pepper to your taste.