This chicken dish calls for peanut butter, honey, soy sauce, garlic, sugar and red wine vinegar!
Quite the combination. Turned out absolutely delicious and will be one of my go to dinners.
I used boneless skinless thighs for this recipe and they were perfect but you could really use whatever cut of chicken you wanted to.
I served this with coconut rice and buttered carrots. Really a nice meal and pretty simple to put together.
3 Pounds chicken thighs
1 cup water
1/2 cup sugar
1/3 cup soy sauce
2 Tbsp. Peanut Butter
1 Tbsp. Honey
1 Tbsp. Minced Garlic
2 tsp. red wine vinegar
Pre-heat oven to 350 degrees
In a saucepan mix all ingredients together and cook over medium heat until sugar is dissolved.
Place chicken in deep enough baking dish and pour sauce over.
Cook one hour basting every 15 minutes.
This recipe does not specify if the thighs are bone in or boneless. I used boneless.
Recipe from ALL THE COOKS